Korean Chicken 3 Ways
Food

Korean Chicken 3 Ways

For today’s blog post, I will be showing you how to make 3 different types of Korean fried chicken: original, sweet and spicy (yangnyeom) and sweet soy sauce. I have made this recipe combining the tenderness, the crispness and the juiciness of flavourful chicken. Fried chicken is huge in South Korea with over 50,000 fried … Continue reading